Friday, February 16, 2007
Today is Chinese New Year Celebration! But it wasn't quite as fun as I thought it would be.
Quite disappointing.. My class only had 9 ppl present, btw...
Each class had to make a traditional chinese dish called lau yu sheng. I was quite shocked when I heard that the dish 'materials' should be prepared by the class itself. Our Class Manager nv told us anything about it. But then, he told us he had brought the 'materials' himself.
I was still thinking when had he become so responsible when I saw what he brought.
Prawn Crackers
Yan Yan (got prints 'ELEPHANT','ZEBRA' on the biscuits)
Instant noodles (Korean brand one)
Potato chips(sour cream flavour)
then dunno what kind of round golden snacks
3 huge bottles of cola, orange juice and lemonade
and a packet of disposable cups
I was astonished when I saw what he brought. I never ever seen a lau yu sheng is made up of snacks and instant noodles de lor. It was damn funny. But then, to my surprise, the end product was actually quite nice leh... somewhat like a lau yu sheng.
Steps of making lau yu sheng(using instant noodles and snacks)
1.Add boiling water to your whatever brand instant noodles. Wait until the noodle is cooked then pour out the remaining water. There your noodle is done.
2. Put your noodle nicely on whatever plate. Add your ingredients (in this case, prawn crackers, golden round snacks, YAN YAN biscuits) around the noodles.Add some ingredients on the noodles too(in this case, lay 4 pieces of potato chips on top of the noodles).
3. Borrow some dunno-call-what fish strips? from other ppl. Add it nicely on the center of your dish.
4. Add some finishing touches by sprinkling the seasoning of your instant noodle on top of your dish.
A lau yu shengDONE!(Or should I call it a lau 'snack' sheng?)
My Class is juz so creative ... =___=''' Hahaha..